When I was a little girl, my mom and grandma tell stories of how I would 'help' bake cookies and ever so Not slyly steal chocolate chips when I thought no one was looking. I have great memories of baking sugar cookies around the holidays, and no one can forget the blueberry pie making spree I went on in 8th grade after learning how to perfect the best crust in home ec. It really wasn't though, until the past few years that I have begun this love affair with cooking. Yes, I still enjoy baking, but for me it's the unique and gourment ingredients that I really love. Nothing is more fun to me than watching Food Network and Paula Dean or Bobby Flay, or Big Bites with Guy, or barefoot Contessa (even though she is totally snobbish and weird) and THEN trying to remember all the ingredients and making the dish myself....I LOVE IT!
Cooking is like anything else, the more you practice, the better you get. It takes many years to learn 'tricks' and I am NO WHERE near a chef,,,but I hope to get closer to that someday. Tonight is homemade chicken parmesan, pasta, spinach gorgonzola and maybe something lemony for dessert. The other thing that is important to me is healthy cooking. Sure everyone wants cheese on a burger,,,,duh.....but my challenge to myself is preparing tasty, inexpensive (if possible) meals that everyone (including the kids) love. It can get tricky, but it is possible. I was at Target today picking up some needed items and I thought "I will just go over and LOOK at the cooking supplies" I stood there for far too long and one of the employees asked if I was working on a registry...hahahahaha....no but maybe I will register for my 9th anniversary in April! And I also think I am the last person on earth that does NOT have a kitchenaid mixer....hint hint.....!!!
2 years ago